Quick Tips: Making Fast, Healthy Meals
Getting Started
Making healthy meals doesn't have to take a lot of time or require complicated recipes. There are many ways you can save time in the kitchen and still eat delicious, healthy food. It's just a matter of having the right foods on hand and learning how to take shortcuts in the kitchen.
- Stock up on ingredients for quick meals.
Keeping commonly used foods in your kitchen can help you pull together a quick meal in no time. Having frozen and canned foods and foods with a long shelf life is helpful for those nights when you haven't had time to go to the grocery store. Some basic ingredients to have are:
- Frozen chicken breasts and fish fillets.
- Frozen vegetables.
- Frozen and canned fruits.
- Vegetable or chicken broth.
- Canned beans, such as pinto beans, white beans, and black beans.
- Tomato sauce and pasta sauce.
- Whole-grain pasta.
- Brown rice.
- Onions and garlic.
- Let the store do the prep work.
You can find many foods already cut, washed, and ready to eat, such as:
- Packaged, ready-to-eat fresh vegetables. Examples include baby carrots, salad mixes, and chopped broccoli and cauliflower. These are great for making quick salads, soups, casseroles, and stir-fries.
- Packaged, presliced fresh fruits. Examples include melon and pineapple. You can add these to a container of low-fat yogurt to make an easy fruit salad.
- Precut, trimmed meat. Trimmed meat has less fat. And meat that has already been cut into strips or cubes cuts down on your preparation time.
- Precooked chicken. Most grocery stores sell roast chicken in the deli section. You can chop or shred the cooked chicken and use it as a filling in burritos, soups, and casseroles.
- Make "almost homemade" meals.
Start with one or two prepared ingredients, and then add your own fresh ingredients. Here are some ideas:
- Pizza. Use a premade pizza crust and a jar of pizza sauce. Add plenty of fresh vegetables and a sprinkle of low-fat mozzarella.
- Vegetable soup. Combine canned chicken broth, a bag of frozen vegetables, and some uncooked rice or pasta.
- Asian chicken salad. Combine grilled chicken breast slices with a bag of prewashed lettuce, canned mandarin orange slices, and slivered almonds. Add a store-bought ginger-soy vinaigrette.
- Fish tacos. Use frozen fish fillets, such as cod, and bagged shredded cabbage. Place the cooked fish and the cabbage in corn tortillas. Top with salsa, lime juice, and low-fat sour cream.
- Stir fry. Use precut vegetables, precut and trimmed meat, and canned pineapple chunks. Serve with steamed rice.
Credits
Current as of: October 7, 2024
Current as of: October 7, 2024